2012 marks fifteen years for us selling our produce and cut flowers locally as well as our sixth year offering CSA subscriptions.
Leslie and I grew our first garden together in 1988, near Freetown, Indiana where she grew up. It was the hottest, driest summer of the decade, but our little vegetable patch thrived, due in large part to the location. It was an area where horses had been kept for years, and all the composted manure gave that ground the fertility and moisture-holding...
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We sell cut flowers by the stem or in ready-made or made-to-order bouquets at the summer farmer's markets we attend. Below is a list of flowers we grow. Please contact us with any questions about quantity or seasonal availability.
• Ageratum
• Amaranth
• Anchusa
• Artemesia
• Asclepias
• Aster
• Baptisia
• Bachelor's Buttons
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New for 2012: After last year's challenging growing season, we'll be re-trying several crops, including cousa squash, scuplit, stem lettuce and strawberry spinach.
And returning:
• basil (Italian, lemon, purple & Thai)
• beans (yardlong, various pole)
• beets ("Red Ace")
• broccoli (Piracicaba)
• Brussels sprouts
• burdock root
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